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Hilton Amsterdam Airport Schiphol
about the service of MEIKO MEIKO has been doing the dishes at Hilton Amsterdam Schiphol Airport since 2014. The glasswashers , hood and rack type dishwashing machines of the German warewashing specialist can
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Hotels >
Hilton Amsterdam Airport Schiphol
Hospital Michigan very pleased with MEIKO technology
almost 9,000 staff serving patients and families throughout southwest Michigan and northern Indiana. In 2014 the hospital purchased a new M-iQ dishwasher , following comparative bids with another major manufacturer
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Hospitals >
Bronson Battle Creek Hospital
M-iQ exceeds all expectations at top hospital
ion, according to a survey by Australia’s largest not-for-profit health insurer, HCF, in its July 2014 survey of the hospital experiences of more than 11,000 of its members. “The dishwashing system here
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Hospitals >
John Flynn Hospital Australia
And the winner is...MEIKO!
in a survey, which were then awarded with the Küche Award in Gold, Silver and Bronze. Mercury Award 2014 "Systems & Processes": for the M-iQ GreenEye Technology® The Mercury Award is presented every year [...] exhibitions for the food industry. It is a renowned award for the airline catering industry. Catering Star 2014 Award in Silver Warewashing technology and hygiene: M-iQ GreenEye Technology® This award is presented [...] and technical products for the catering, foodservice and restaurant industries. Top Hotel STAR AWARD 2014 in Gold Design: M-iClean The TOP HOTEL STAR AWARD shines the spotlight on services in the hotel supplier
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Awards & prizes
Hilton Amsterdam trusts in door/rack type dishwashers from MEIKO
and perfecting, a call for tenders was made in 2013 for a complete equipping of the kitchens. In 2014, the assignment was awarded to the large-scale kitchen specialist, Bouter from Zoetermeer. 1 from
Case Studies >
Hotels >
Hilton Amsterdam
MEIKO keeps things flowing at 2 Antwerp restaurants
grandmas make Mr De Backer opened the first De Bomma restaurant in the historical centre of Antwerp in 2014. The menu featured classic Flemish dishes: baked chicory, Flemish goulash, sauerkraut and, of course
Case Studies >
Food service >
De Bomma restaurant
Dishwashing and food waste equipment
medicine and management. With seven faculties and 37 colleges and schools, Zhejiang has, as of June 2014, more than 45,678 full-time students. In addition, there are about 3,407 international students. Five
Case Studies >
Communal Catering >
Zhejiang University, Hangzhou, China
Potential money pits in hotels (part 2)
Provider of the Year 2008, Conference Hotelier of the Year 2012 and a Top 100 Trainer in Germany for 2014. So many people have already benefited from his knowledge and experience, and today, we have that
MEIKO experience >
Magazine >
HoReCa >
Potential money pits in hotels (part 2)
Potential money pits in hotels (part 1)
Provider of the Year 2008, Conference Hotelier of the Year 2012 and a Top 100 Trainer in Germany for 2014. So many people have already benefited from his knowledge and experience, and today, we have that
MEIKO experience >
Magazine >
HoReCa >
Potential money pits in hotels (part 1)
Water consumption in food service
Thomas Cook and the sustainability initiative Futouris launched a project called ‘Valuable water’ in 2014 and had worked out that water consumption in hotels could be reduced by 20–50 %. With some hotels
MEIKO experience >
Magazine >
HoReCa >
Water consumption in food service
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