Food waste treatment
A third of the food produced in the world is wasted each year. This article shows how restaurants and catering outlets are making good use of valuable food waste.
Convertible dishwashers for a circular system of offering water to your guests. For more sustainability and a better image!
Communal catering after the storm
Healthy food made from sustainable products, with vegetarian options becoming more popular – what canteen managers need to bear in mind when planning a menu.
Washable Foodservice Solutions
Do you already loop? How to find ways to eliminate unnecessary waste before it happens. Learn from KLM, Tesco, TUI and others!
Enjoying coffee sustainably
What about a medicinal plant as an alternative? Find out what it is called, what it tastes like and how to make it in this article, along with many more tips on how to make your coffee habit sustainable.
Stainless steel in commercial kitchens
Surfaces in commercial kitchens are attacked by heat, moisture, fruit acids and much more. Read about why to choose stainless steel in your kitchen!
Risk of infection for employees in the healthcare sector
By now, we have all seen what COVID-19 can do. But what health impacts do we see from C. difficile or E. coli bacteria infections?
Treatment of respiratory protective equipment
From black to white: cycle of the respiratory protective equipment workshop – step-by-step instructions for treating respiratory protective equipment. How to prepare masks safely!